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| Azienda Agricola Dellafiore Achille sa |
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 |
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Indirizzo: |
Fraz. Tassarole, 64 Bis |
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27040 Montů Beccaria (PV) |
 |
Telefono: |
0385-61.08.3 |
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Tel. Ufficio: |
n.p. |
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Cellulare: |
328-33.66.82.7 |
 |
Fax: |
0385-61.08.3 |
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 |
Sito WEB: |
n.p. |
|
 |
Email: |
achilledellafiore@libero.it |
|
 INFORMAZIONI ADDIZIONALI |
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| INFORMAZIONI GENERALI |
| Titolare: |
Thomas e Simone Dellafiore |
| Anno di fondazione: |
1969 |
| Enologo: |
Staff in Azienda |
| Agronomo: |
Sara Monaco |
| Responsabile marketing - pubbliche relazioni: |
Titolari dell'azienda |
| Addetto accoglienza: |
Lucia ed Erica Dellafiore |
| Vendita diretta di vino al pubblico: |
SI |
| Bottiglie prodotte: |
20.000 |
| Numero di etichette: |
8 |
| Premi vinti: |
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| Certificazioni: |
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| Superficie a vigneto: |
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| Acquisto uve da terzi: |
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 AGRONOMIA |
| Forma d'allevamento prevalente: |
n.p. |
| Gestione del suolo: |
Inerbimento totale |
| Concimazione: |
Sia con prodotti organici che chimici |
| Potatura invernale: |
Solo manualmente |
| Selezione dei germogli: |
SI |
| Sfogliatura: |
Solo se le condizioni dell'annata lo rendono necessario |
| Diradamento dei grappoli: |
SI |
| Verifica del grado di maturazione: |
Mediante controllo analitico grado zuccherino, pH, aciditŕ |
| Vendemmia: |
Manuale in cassoni |
| Tempo di trasporto delle uve in cantina: |
Tra 2 e 4 ore |
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|
 VINIFICAZIONE |
| Cernita selezione dei grappoli prima della vinificazione: |
SI |
| Vinificazione separata dei mosti / fiore - 1º scelta - 2º scelta: |
SI |
| Attuazione di tecniche di concentrazione dei mosti - se si quali: |
Mai |
| Fermentazione a temperatura controllata: |
NO |
| Utilizzo di lieviti selezionati: |
NO |
| Utilizzo di altri coadiuvanti chimici o fisici - eccetto il metabisolfito - e se si quali: |
NO |
| Fermentazione malolattica - se si come: |
n.p.canesten open canesten gyno |
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|
 STOCCAGGIO / IMBOTTIGLIAMENTO |
| Stoccaggio del vino in ambiente controllato - sotto azoto o controllo ossigeno: |
NO |
| Imbottigliamento con presaturazione con gas inerte: |
NO |
| Stoccaggio delle bottiglie in ambiente a temperatura e umidita controllate: |
NO |
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 SCHEDE DELLE ETICHETTE PRODOTTE |
| Bonarda La Guardia |
  |
| Tipologia: |
Bonarda dell'Oltrepň Pavese DOC frizzante |
| Ultima annata |
n.p. |
| Bottiglie: |
5.000 |
| Alcol: |
12,50% |
| Vitigni |
Croatina 90%, Barbera 10% |
| Resa per ettaro |
80 quintali |
| Ceppi per ettaro: |
3.700 |
| Microfiltrazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
n.p. |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Barbera |
 |
| Tipologia: |
Oltrepň Pavese Barbera DOC frizzante |
| Ultima annata |
n.p. |
| Bottiglie: |
3.500 |
| Alcol: |
12,50% |
| Vitigni |
Barbera 80%, Uva Rara 10%, Croatina 10% |
| Resa per ettaro |
85 quintali |
| Ceppi per ettaro: |
4.000 |
| Microfiltrazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
n.p. |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Riesling |
 |
| Tipologia: |
Provincia di Pavia Riesling IGT frizzante |
| Ultima annata |
n.p. |
| Bottiglie: |
3.000 |
| Alcol: |
11,50% |
| Vitigni |
Riesling |
| Resa per ettaro |
70 quintali |
| Ceppi per ettaro: |
3.500 |
| Microfiltrazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
n.p. |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Malvasia |
 |
| Tipologia: |
Provincia di Pavia Malvasia IGT frizzante |
| Ultima annata |
n.p. |
| Bottiglie: |
1.500 |
| Alcol: |
11,50% |
| Vitigni |
Malvasia |
| Resa per ettaro |
80 quintali |
| Ceppi per ettaro: |
3.500 |
| Microfiltrazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
n.p. |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Pinot Nero |
 |
| Tipologia: |
Provincia di Pavia Pinot Nero (vinificato in rosato) frizzante IGT |
| Ultima annata |
n.p. |
| Bottiglie: |
2.000 |
| Alcol: |
11,50% |
| Vitigni |
Pinot Nero |
| Resa per ettaro |
70 quintali |
| Ceppi per ettaro: |
4.000 |
| Microfiltrazione: |
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| SO2 totale (mg/l): |
n.p. |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Moscato |
 |
| Tipologia: |
Provincia di Pavia Moscato frizzante dolce IGT |
| Ultima annata |
n.p. |
| Bottiglie: |
500 |
| Alcol: |
5% |
| Vitigni |
Moscato |
| Resa per ettaro |
70 quintali |
| Ceppi per ettaro: |
n.p. |
| Microfiltrazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
n.p. |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Croatina |
 |
| Tipologia: |
Provincia di Pavia Croatina IGT frizzante |
| Ultima annata |
n.p. |
| Bottiglie: |
1.000 |
| Alcol: |
5% |
| Vitigni |
Croatina 90%, Barbera 10% |
| Resa per ettaro |
75 quintali |
| Ceppi per ettaro: |
3.700 |
| Microfiltrazione: |
SI |
| Vinificazione: |
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| SO2 totale (mg/l): |
n.p. |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| filagnoli |
 |
| Tipologia: |
Provincia di Pavia Rosso IGT |
| Ultima annata |
2008 |
| Bottiglie: |
2.000 |
| Alcol: |
14% |
| Vitigni |
Barbera 40%, Croatina 40%, Uva Rara 10%, Vespolina 5%, Moradella 5% |
| Resa per ettaro |
40 quintali |
| Ceppi per ettaro: |
3.000 |
| Microfiltrazione: |
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| Residuo zuccherino (gr/l): |
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