Casali Viticultori S.r.l.
Indirizzo:
Via delle Scuole, 7 - Fraz. Pratissolo
42019 Scandiano (RE)
Telefono:
0522-85.54.41
Tel. Ufficio:
n.p.
Cellulare:
335-54.14.55.1
Fax:
0522-98.40.92
Sito WEB:
www.casalivini.it
Email:
info@casalivini.it
INFORMAZIONI ADDIZIONALI
Altro indirizzo mail: sidoli@casalivini.it PREMI VINTI 2011: Concorso del Sindaco Medaglia d'argento per il Cŕ Besina 2003 Metodo Classico DOC VSQPRD. Medaglia d'argento per l'Albore Dolce 2010 DOC. Entrambi i vini sono fatti con l'uva Spergola, varietŕ tipica del teritorio di Scandiano.
2011:
Al 19° Concorso Enologico Internazionale Vinitaly: una Medaglia d'Oro e 3 Gran Menzioni.
Medaglia d'oro: Colli di Scandiano e di Canossa DOC Malbo Gentile frizzante dolce "Campo delle more" 2010.
Gran Menzione: Reggiano DOC Lambrusco Rosato "Borgo del boiardo" 2010.
Gran Menzione: Colli di Scandiano e di Canossa DOC Lambrusco Grasparossa 2010.
Gran Menzione: Colli di Scandiano e di Canossa DOC Bianco Spumante Brut 2003.
2010: Medaglia d'oro alla Selezione del Sindaco con Albore Dolce Spergola 2009 Categoria Frizzanti.2008: Medaglia d'oro al Palio dei Vini Frizzanti con il Lambrusco Grasparossa “San Ruffino” 2007. lilly cialis coupons
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INFORMAZIONI GENERALI
Titolare:
Sidoli Giovanni (Amministratore Delegato)
Anno di fondazione:
1900
Enologo:
Dott. Iacopo Michele Giannotti
Agronomo:
Dott. Iacopo Michele Giannotti
Responsabile marketing - pubbliche relazioni:
Sidoli Giovanni
Addetto accoglienza:
Casali Giancarlo - Sidoli Giovanni
Vendita diretta di vino al pubblico:
SI
Bottiglie prodotte:
1.400.000
Numero di etichette:
24 + 7 + 2
Premi vinti:
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Certificazioni:
SI, ISO 9001blood sugar levels
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Superficie a vigneto:
40 ha, di cui 3,5 in affitto. Le giaciture dei terreni sono pianeggianti per il 30%, declive (pendenze < 20%) per il 70%bystolic coupon card
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Acquisto uve da terzi:
SI
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AGRONOMIA
Forma d'allevamento prevalente:
Guyot
Gestione del suolo:
Inerbimento tra le file e diserbo/lavorazione sulla fila
Concimazione:
n.p.
Potatura invernale:
Solo manualmente
Selezione dei germogli:
SI
Sfogliatura:
Solo se le condizioni dell'annata lo rendono necessario
Diradamento dei grappoli:
SI
Verifica del grado di maturazione:
Mediante controllo analitico grado zuccherino, pH, aciditŕ e degustazione delle uveblood sugar levels
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Vendemmia:
Manuale in cassoni per le uve bianche destinate a basi spumanti. Manuale in cassette (vedi nota)
Tempo di trasporto delle uve in cantina:
L'azienda č condotta secondo i principi e i metodi dell'agricoltura convenzionale.
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VINIFICAZIONE
Cernita selezione dei grappoli prima della vinificazione:
SI, in vendemmia
Vinificazione separata dei mosti / fiore - 1º scelta - 2º scelta:
SI
Attuazione di tecniche di concentrazione dei mosti - se si quali:
Solo se le condizioni dell'annata lo rendono necessario . Salasso
Fermentazione a temperatura controllata:
SI
Utilizzo di lieviti selezionati:
SI
Utilizzo di altri coadiuvanti chimici o fisici - eccetto il metabisolfito - e se si quali:
NO
Fermentazione malolattica - se si come:
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STOCCAGGIO / IMBOTTIGLIAMENTO
Stoccaggio del vino in ambiente controllato - sotto azoto o controllo ossigeno:
SI
Imbottigliamento con presaturazione con gas inerte:
SI
Stoccaggio delle bottiglie in ambiente a temperatura e umidita controllate:
SI
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SCHEDE DELLE ETICHETTE PRODOTTE
Ca' Besina
Tipologia:
Colli di Scandiano e Canossa Spergola DOC Spumante
Ultima annata
2003
Bottiglie:
9.000
Alcol:
13%
Vitigni
Spergola
Resa per ettaro
79 quintali
Ceppi per ettaro:
n.p.
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SO2 totale (mg/l):
n.p.
Residuo zuccherino (gr/l):
8
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Villa Jano
Tipologia:
Colli di Scandiano e Canossa Spergola DOC Spumante
Ultima annata
2009
Bottiglie:
20.000
Alcol:
12,5%
Vitigni
Spergola
Resa per ettaro
79 quintali
Ceppi per ettaro:
n.p.
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SO2 totale (mg/l):
n.p.
Residuo zuccherino (gr/l):
n.p.
Note:
Spumante Charmat. Colore: paglierino con riflessi oro-verde, brillante.
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Pra' di Bosso
Tipologia:
Reggiano Lambrusco Rosso DOC
Ultima annata
2010
Bottiglie:
275.000
Alcol:
11,5%
Vitigni
Lambrusco Maestri, Lambrusco Salamino, Lambrusco Montericco
Resa per ettaro
n.p.
Ceppi per ettaro:
n.p.
Microfiltrazione:
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Vinificazione:
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SO2 totale (mg/l):
n.p.
Residuo zuccherino (gr/l):
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Note:
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Borgo del Boiardo Rosato
Tipologia:
Reggiano Lambrusco Rosato DOC
Ultima annata
2010
Bottiglie:
60.000
Alcol:
11,5%
Vitigni
Lambrusco Maestri, Lambrusco Salamino, Lambrusco Montericco, Lambrusco di Sorbara
Resa per ettaro
n.p.
Ceppi per ettaro:
n.p.
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SO2 totale (mg/l):
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Residuo zuccherino (gr/l):
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Note:
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Sanruffino
Tipologia:
Colli di Scandiano e Canossa Lambrusco Grasparossa rosso frizzante secco DOC
Ultima annata
2010
Bottiglie:
35.000
Alcol:
12%
Vitigni
Lambrusco Grasparossa
Resa per ettaro
n.p.
Ceppi per ettaro:
n.p.
Microfiltrazione:
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SO2 totale (mg/l):
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Residuo zuccherino (gr/l):
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Bosco del Fracasso
Tipologia:
Colli di Scandiano e di Canossa Marzemino rosso secco DOC
Ultima annata
2009
Bottiglie:
10.000
Alcol:
12,5%
Vitigni
Marzemino
Resa per ettaro
n.p.
Ceppi per ettaro:
n.p.
Microfiltrazione:
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SO2 totale (mg/l):
n.p.
Residuo zuccherino (gr/l):
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Note:
Colore: rosso rubino con variegati toni violacei profondi
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Campo delle More
Tipologia:
Colli di Scandiano e di Canossa Malbo Gentile rosso frizzante dolce DOC
Ultima annata
2010
Bottiglie:
60.000
Alcol:
6%
Vitigni
Malbo Gentile
Resa per ettaro
n.p.
Ceppi per ettaro:
n.p.
Microfiltrazione:
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SO2 totale (mg/l):
n.p.
Residuo zuccherino (gr/l):
115
Note:
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Lambrusco Amabile
Tipologia:
Lambrusco dell'Emilia IGT frizzante
Ultima annata
2010
Bottiglie:
50.000
Alcol:
7,5%
Vitigni
Lambrusco Salamino, Lambrusco Marani, Ancellotta
Resa per ettaro
n.p.
Ceppi per ettaro:
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Albore Secco
Tipologia:
Colli di Scandiano e di Canossa Bianco Classico frizzante secco DOC
Ultima annata
2010
Bottiglie:
60.000
Alcol:
11,5%
Vitigni
Spergola
Resa per ettaro
100 quintali
Ceppi per ettaro:
n.p.
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Albore Dolce
Tipologia:
Colli di Scandiano e di Canossa Bianco Classico frizzante dolce DOC
Ultima annata
2010
Bottiglie:
15.000
Alcol:
6%
Vitigni
Spergola
Resa per ettaro
100 quintali
Ceppi per ettaro:
n.p.
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Pomoria
Tipologia:
Colli di Scandiano e di Canossa Spergola DOC
Ultima annata
2009
Bottiglie:
5.000
Alcol:
13%
Vitigni
Spergola
Resa per ettaro
100 quintali
Ceppi per ettaro:
n.p.
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Acaja Secca
Tipologia:
Emilia o dell'Emilia Malvasia bianco frizzante secco IGT
Ultima annata
2010
Bottiglie:
22.000
Alcol:
11,5%
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Acaja Dolce
Tipologia:
Emilia o dell'Emilia Malvasia bianco frizzante dolce IGT
Ultima annata
2010
Bottiglie:
35.000
Alcol:
6%
Vitigni
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Casino dei Greppi
Tipologia:
Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva DOC
Ultima annata
2005
Bottiglie:
2.000
Alcol:
13%
Vitigni
Cabernet Sauvignon
Resa per ettaro
n.p.
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Feligeto
Tipologia:
Cabernet Sauvignon dell'Emilia IGT Rosato
Ultima annata
2009
Bottiglie:
12.000
Alcol:
12%
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