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| Tenuta Mazzolino |
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 INFORMAZIONI ADDIZIONALI |
PAGINA IN RIFACIMENTO CAUSA ATTACCO HACKER…… NUOVAMENTE ON LINE IN FORMA COMPLETA ENTRO IL 25 OTTOBRE 2018 L'Azienda Tenuta Mazzolino raccontata su www.ilsole24ore.com dal nostro Mauro Giacomo Bertolli nella sua Rubrica "Andar per vini" : CLICCA QUI
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| INFORMAZIONI GENERALI |
| Titolare: |
Dr. Sandra Braggiotti |
| Anno di fondazione: |
1980 |
| Enologo: |
Jean Francois Coquard |
| Agronomo: |
... |
| Responsabile marketing - pubbliche relazioni: |
...... |
| Addetto accoglienza: |
... |
| Vendita diretta di vino al pubblico: |
SI |
| Bottiglie prodotte: |
120.000 |
| Numero di etichette: |
10 |
| Premi vinti: |
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| Certificazioni: |
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| Superficie a vigneto: |
20 ha. Le giaciture dei terreni sono declive (pendenze < 20 %) per il 100 %lilly cialis coupons click prescription discount coupon lipitor 20 read lipitor atorvastatin |
| Acquisto uve da terzi: |
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 AGRONOMIA |
| Forma d'allevamento prevalente: |
Guyot |
| Gestione del suolo: |
Inerbimento totale |
| Concimazione: |
Esclusivamente con prodotti organici |
| Potatura invernale: |
Solo manualmente |
| Selezione dei germogli: |
SI |
| Sfogliatura: |
SI |
| Diradamento dei grappoli: |
Solo se le condizioni dell'annata lo rendono necessario |
| Verifica del grado di maturazione: |
Mediante controllo analitico grado zuccherino, pH, acidità e degustazione delle uve |
| Vendemmia: |
Manuale in cassette |
| Tempo di trasporto delle uve in cantina: |
Meno di 2 ore |
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 VINIFICAZIONE |
| Cernita selezione dei grappoli prima della vinificazione: |
SI |
| Vinificazione separata dei mosti / fiore - 1º scelta - 2º scelta: |
SI |
| Attuazione di tecniche di concentrazione dei mosti - se si quali: |
Mai |
| Fermentazione a temperatura controllata: |
SI |
| Utilizzo di lieviti selezionati: |
SI |
| Utilizzo di altri coadiuvanti chimici o fisici - eccetto il metabisolfito - e se si quali: |
SI, nutrienti lieviti |
| Fermentazione malolattica - se si come: |
SI, spontanea in legno e in ambiente con controllo SO2 libera e temperatura e in acciaio inox |
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 STOCCAGGIO / IMBOTTIGLIAMENTO |
| Stoccaggio del vino in ambiente controllato - sotto azoto o controllo ossigeno: |
NO |
| Imbottigliamento con presaturazione con gas inerte: |
NO |
| Stoccaggio delle bottiglie in ambiente a temperatura e umidita controllate: |
SI |
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 SCHEDE DELLE ETICHETTE PRODOTTE |
| Blanc |
 |
| Tipologia: |
Oltrepò Pavese Chardonnay DOC |
| Ultima annata |
2010 |
| Bottiglie: |
80 quintali |
| Alcol: |
13 % |
| Vitigni |
Chardonnay |
| Resa per ettaro |
80 quintali |
| Ceppi per ettaro: |
5.800 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
In barriques |
| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Camarà |
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| Tipologia: |
Provincia di Pavia Chardonnay IGT |
| Ultima annata |
2011 |
| Bottiglie: |
15.000 |
| Alcol: |
12,5 % |
| Vitigni |
Chardonnay |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
5.800 |
| Microfiltrazione: |
SIlink click women who like to cheat cialis dosage strengths click cialis dosage timing |
| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
90 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
Vino bianco fermo seccohusband cheated on me open click online affair cheat on wife how the pill works link medical abortion what to expect bystolic card bystolic card bystolic coupon card bystolic free trial coupon lilly cialis coupons click prescription discount coupon canesten open canesten gyno |
| Corvino |
|
| Tipologia: |
Oltrepò Pavese Cabernet Sauvignon DOC |
| Ultima annata |
2007 |
| Bottiglie: |
10.000 |
| Alcol: |
13 % |
| Vitigni |
Cabernet Sauvignon |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
5.800 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Mazzolino Bonarda ferma |
|
| Tipologia: |
Bonarda dell'Oltrepò Pavese DOC |
| Ultima annata |
2010 |
| Bottiglie: |
1.000 |
| Alcol: |
13 % |
| Vitigni |
Croatina |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
4.200 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Mazzolino Bonarda Vivace |
|
| Tipologia: |
Bonarda dell'Oltrepò Pavese frizzante DOC |
| Ultima annata |
2011 |
| Bottiglie: |
15.000 |
| Alcol: |
13 % |
| Vitigni |
Croatina |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
4.200 |
| Microfiltrazione: |
SI |
| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
10 |
| Note: |
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| Mazzolino Brut |
|
| Tipologia: |
Vino Spumante Metodo Classico Brut Bianco da tavola - Lombardia |
| Ultima annata |
2009 |
| Bottiglie: |
10.000 |
| Alcol: |
13 % |
| Vitigni |
Chardonnay |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
5.800 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
90 |
| Residuo zuccherino (gr/l): |
8 |
| Note: |
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| Mazzolino Brut Rosè 'Cruasè' |
|
| Tipologia: |
Oltrepò Pavese metodo classico Pinot Nero Rosè DOCG – Cruasè |
| Ultima annata |
2009 |
| Bottiglie: |
10.000 |
| Alcol: |
13 % |
| Vitigni |
Pinot Nero |
| Resa per ettaro |
80 quintali |
| Ceppi per ettaro: |
5.800 |
| Microfiltrazione: |
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| Vinificazione: |
Metodo classico |
| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
85 |
| Residuo zuccherino (gr/l): |
8 |
| Note: |
Vino spumante metodo classico. 18 mesi sui lieviti. Rosato da vinificazione in rosa why people cheat in marriage unfaithful wife reasons wives cheat on husbands online open dating for married people bystolic coupon card bystolic free trial coupon cialis coupon 2015 open printable cialis coupon augmentin générique arbot.cz augmentin injectable |
| Moscato |
|
| Tipologia: |
Provincia di Pavia Moscato frizzante dolce IGT |
| Ultima annata |
2011 |
| Bottiglie: |
6.000 |
| Alcol: |
6 % |
| Vitigni |
Moscato |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
5.200 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
80 |
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| Noir |
  |
| Tipologia: |
Pinot Nero dell'Oltrepò Pavese DOC |
| Ultima annata |
2008 |
| Bottiglie: |
8.000 |
| Alcol: |
13,5 % |
| Vitigni |
Pinot Nero |
| Resa per ettaro |
70 quintali |
| Ceppi per ettaro: |
6.000 |
| Microfiltrazione: |
NO |
| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
n,p, |
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| Terrazze |
|
| Tipologia: |
Provincia di Pavia Pinot Nero IGT |
| Ultima annata |
2011 |
| Bottiglie: |
20.000 |
| Alcol: |
13 % |
| Vitigni |
Pinot Nero |
| Resa per ettaro |
80 quintali |
| Ceppi per ettaro: |
5.800 |
| Microfiltrazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
n.p. |
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