|
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| Ca` del Bric S.C.A. |
 |
 |
 |
Indirizzo: |
Via G.Marconi, 28 |
|
|
15010 Montaldo Bormida (AL) |
 |
Telefono: |
0143-85.25.5 |
|
Tel. Ufficio: |
n.p. |
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Cellulare: |
n.p. |
 |
Fax: |
0143-85.25.5 |
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 |
Sito WEB: |
www.cadelbric.com |
|
 |
Email: |
info@cadelbric.com |
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|
 INFORMAZIONI ADDIZIONALI |
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| INFORMAZIONI GENERALI |
| Titolare: |
Ravera Giuseppe |
| Anno di fondazione: |
2000 |
| Enologo: |
Vincenzo Munì |
| Agronomo: |
Ravera Giuseppe |
| Responsabile marketing - pubbliche relazioni: |
Delli Santi Erika |
| Addetto accoglienza: |
Delli Santi Erika |
| Vendita diretta di vino al pubblico: |
SI |
| Bottiglie prodotte: |
50.000 |
| Numero di etichette: |
13 |
| Premi vinti: |
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| Certificazioni: |
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| Superficie a vigneto: |
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| Acquisto uve da terzi: |
SIcialis manufacturer coupon 2016 read new prescription coupon transfer prescription coupon eblogin.com coupon for prescription canesten open canesten gyno |
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|
 AGRONOMIA |
| Forma d'allevamento prevalente: |
Guyot, in parte cordone speronato basso |
| Gestione del suolo: |
Inerbimento tra le file e diserbo/lavorazione sulla fila |
| Concimazione: |
Esclusivamente con prodotti organici |
| Potatura invernale: |
Solo manualmente |
| Selezione dei germogli: |
SI |
| Sfogliatura: |
SI |
| Diradamento dei grappoli: |
SI |
| Verifica del grado di maturazione: |
Mediante controllo analitico grado zuccherino, pH, acidità e degustazione delle uvecialis manufacturer coupon 2016 site new prescription coupon cialis coupon 2015 open printable cialis coupon azithromycin alkohol go azithromycin sandoz 500 mg |
| Vendemmia: |
Manuale in cassette |
| Tempo di trasporto delle uve in cantina: |
Meno di 2 ore |
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 VINIFICAZIONE |
| Cernita selezione dei grappoli prima della vinificazione: |
SI |
| Vinificazione separata dei mosti / fiore - 1º scelta - 2º scelta: |
SI |
| Attuazione di tecniche di concentrazione dei mosti - se si quali: |
Mai |
| Fermentazione a temperatura controllata: |
SI |
| Utilizzo di lieviti selezionati: |
SI |
| Utilizzo di altri coadiuvanti chimici o fisici - eccetto il metabisolfito - e se si quali: |
SI, nutrienti lieviti |
| Fermentazione malolattica - se si come: |
SI, spontanea in acciaio inoxblood sugar levels best ed drug for diabetics cialis manufacturer coupon 2016 read new prescription coupon coupons for prescription drugs open coupons for cialis 2016 |
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|
 STOCCAGGIO / IMBOTTIGLIAMENTO |
| Stoccaggio del vino in ambiente controllato - sotto azoto o controllo ossigeno: |
NO |
| Imbottigliamento con presaturazione con gas inerte: |
SI |
| Stoccaggio delle bottiglie in ambiente a temperatura e umidita controllate: |
SI |
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 SCHEDE DELLE ETICHETTE PRODOTTE |
| Anvè Monferrato DOC Dolcetto |
  |
| Tipologia: |
Monferrato Dolcetto DOC |
| Ultima annata |
2009 |
| Bottiglie: |
7.000 |
| Alcol: |
12,5% |
| Vitigni |
Dolcetto |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
4.500 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
70 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Barbera del Monferrato DOC "Mansur" |
 |
| Tipologia: |
Barbera del Monferrato DOC |
| Ultima annata |
2008 |
| Bottiglie: |
7.000 |
| Alcol: |
13,5% |
| Vitigni |
Barbera 90%, Freisa 10% |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
5.000 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
60 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Barbera del Monferrato DOC Superiore "14.02" |
 |
| Tipologia: |
Barbera del Monferrato DOC |
| Ultima annata |
2006 |
| Bottiglie: |
3.500 |
| Alcol: |
14% |
| Vitigni |
Barbera |
| Resa per ettaro |
70 quintali |
| Ceppi per ettaro: |
5.000 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Brut Rosè "Baccarat" |
 |
| Tipologia: |
Vino Spumante Brut da tavola - Piemonte |
| Ultima annata |
n.p. |
| Bottiglie: |
1.000 |
| Alcol: |
12,5% |
| Vitigni |
Nebbiolo |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
4.500 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
3 |
| Note: |
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| Dolcetto d'Ovada DOC "Mayno" |
 |
| Tipologia: |
Dolcetto d'Ovada DOC |
| Ultima annata |
2008 |
| Bottiglie: |
8.000 |
| Alcol: |
12,5% |
| Vitigni |
Dolcetto |
| Resa per ettaro |
80 quintali |
| Ceppi per ettaro: |
5.000 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
60 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Dolcetto d'Ovada Superiore "Trionzo" |
 |
| Tipologia: |
Dolcetto d'Ovada DOC |
| Ultima annata |
2006 |
| Bottiglie: |
3.500 |
| Alcol: |
14,5% |
| Vitigni |
Dolcetto |
| Resa per ettaro |
60 quintali |
| Ceppi per ettaro: |
5.000 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Gavi DOCG |
 |
| Tipologia: |
Gavi tranquillo DOCG |
| Ultima annata |
2009 |
| Bottiglie: |
3.000 |
| Alcol: |
13% |
| Vitigni |
Cortese |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
4.000 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
60 |
| Residuo zuccherino (gr/l): |
2 |
| Note: |
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| Monferrato DOC Bianco "Monblanc" |
 |
| Tipologia: |
Monferrato Bianco DOC |
| Ultima annata |
2009 |
| Bottiglie: |
1.000 |
| Alcol: |
12% |
| Vitigni |
Riesling Italico, Cortese, Chardonnay |
| Resa per ettaro |
80 quintali |
| Ceppi per ettaro: |
4.000 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
In acciaio inoxgeneric cialis overnight click discount cialis |
| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
2 |
| Note: |
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| Monferrato DOC Rosso Novello |
 |
| Tipologia: |
Monferrato Rosso Novello DOC |
| Ultima annata |
2009 |
| Bottiglie: |
3.000 |
| Alcol: |
12% |
| Vitigni |
Dolcetto |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
4.500 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
70 |
| Residuo zuccherino (gr/l): |
2 |
| Note: |
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| Piemonte DOC Chardonnay |
 |
| Tipologia: |
Piemonte Chardonnay DOC |
| Ultima annata |
2008 |
| Bottiglie: |
2.000 |
| Alcol: |
12% |
| Vitigni |
Chardonnay |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
5.000 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
n.p. |
| Note: |
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| Quinta età del Bigat Monferrato Rosso DOC |
 |
| Tipologia: |
Monferrato Rosso DOC |
| Ultima annata |
2006 |
| Bottiglie: |
5.000 |
| Alcol: |
14% |
| Vitigni |
Dolcetto, Barbera, Cabernet Sauvignon |
| Resa per ettaro |
70 quintali |
| Ceppi per ettaro: |
5.000 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
70 |
| Residuo zuccherino (gr/l): |
n.p. |
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| Reusa Dij Vent Gavi del Comune di Gavi DOCG |
 |
| Tipologia: |
Gavi tranquillo DOCG |
| Ultima annata |
2009 |
| Bottiglie: |
2.500 |
| Alcol: |
13% |
| Vitigni |
Cortese |
| Resa per ettaro |
90 quintali |
| Ceppi per ettaro: |
4.500 |
| Microfiltrazione: |
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| Vinificazione: |
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| Maturazione e affinamento: |
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| SO2 totale (mg/l): |
60 |
| Residuo zuccherino (gr/l): |
2 |
| Note: |
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| Vino Rosato "Baccarat" |
 |
| Tipologia: |
Vino rosato da tavola - Piemonte |
| Ultima annata |
2009 |
| Bottiglie: |
3.000 |
| Alcol: |
13° |
| Vitigni |
Nebbiolo |
| Resa per ettaro |
80 quintali |
| Ceppi per ettaro: |
4.500 |
| Microfiltrazione: |
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| Vinificazione: |
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| SO2 totale (mg/l): |
80 |
| Residuo zuccherino (gr/l): |
2 |
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| IN VETRINA |
| Azienda Agricola Rebollini Bruno & C. di Rebollini Gabriele |
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| Scheda Cantina »» |
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