Italia del Vino - Expo 2015
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Rivetti & Lauro Societŕ Agricola Srl
Indirizzo: Palazzo Torelli - Via Sant'Agostino, 19
23037 Tirano (SO)
Telefono: 0342-01.66.85
Tel. Ufficio:
Cellulare: 335-66.88.74.3
Fax:
Sito WEB: www.rivettielauro.it
Email: info@rivettielauro.it
INFORMAZIONI ADDIZIONALI

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INFORMAZIONI GENERALI
Titolare: Alberto Rivetti
Anno di fondazione: 2013
Enologo: Emanuele Urbani
Agronomo: Dino Lauro
Responsabile marketing - pubbliche relazioni: Catia Dell'Orco
Addetto accoglienza: Catia Dell'Orco
Vendita diretta di vino al pubblico: SI
Bottiglie prodotte: 50.000
Numero di etichette: 9
Premi vinti: Decanter World Wine Awards ; Merano Awards ; Vini Buoni d'Italia ; IWSC
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Certificazioni: NO
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Superficie a vigneto: 11 ha, di cui 7 in affitto. Le giaciture dei terreni sono molto declive (pendenze > 20 %)
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Acquisto uve da terzi: n.p.
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E'possibile visitare l'azienda su prenotazione. Si effettuano degustazioni guidate
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AGRONOMIA
Forma d'allevamento prevalente: Guyot
Gestione del suolo: Inerbimento tra le file e diserbo/lavorazione sulla fila
Concimazione: Concimazione fogliare
Potatura invernale: Solo manualmente
Selezione dei germogli: NO
Sfogliatura: SI
Diradamento dei grappoli: SI
Verifica del grado di maturazione: Mediante controllo analitico completo e degustazione delle uve
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Vendemmia: Manuale in cassette
Tempo di trasporto delle uve in cantina: Meno di 2 ore

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VINIFICAZIONE
Cernita selezione dei grappoli prima della vinificazione: SI
Vinificazione separata dei mosti / fiore - 1º scelta - 2º scelta: SI
Attuazione di tecniche di concentrazione dei mosti - se si quali: Mai
Fermentazione a temperatura controllata: SI
Utilizzo di lieviti selezionati: SI
Utilizzo di altri coadiuvanti chimici o fisici - eccetto il metabisolfito - e se si quali: SI, nutrienti lieviti e tannini
Fermentazione malolattica - se si come: SI, spontanea in legno e in ambiente con controllo SO2 libera e temperatura
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STOCCAGGIO / IMBOTTIGLIAMENTO
Stoccaggio del vino in ambiente controllato - sotto azoto o controllo ossigeno: NO
Imbottigliamento con presaturazione con gas inerte: SI
Stoccaggio delle bottiglie in ambiente a temperatura e umidita controllate: SI

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I vini sono serviti anche in questi Ristoranti e/o Agriturismi
Le Motte - Ristorante - Pizzeria - Bar

Via alla Corva, 3
23030 Valdisotto (SO)
Tel.0342-90.16.45 - Fax.
SCHEDE DELLE ETICHETTE PRODOTTE
Calis
Tipologia: Terrazze Retiche di Sondrio Bianco IGT
Ultima annata 2015
Bottiglie: 8.000
Alcol: 13 %
Vitigni Pignola 85 %, Sauvignon Blanc 15 %
Resa per ettaro 75 quintali
Ceppi per ettaro: 2x1 4.500
Microfiltrazione: Meccanica
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Vinificazione: In piccole vasche d'acciaio
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Affinamento: Acciaio
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 2,2
Note: Vino bianco fermo secco. Interpretazione singolare di unione fra vino bianco da uva Nebbiolo e vino bianco da uve internazionali. Prodotto dal profumo intenso e fruttato ma con un gusto singolare ed elegante di vino rosso importante e persistente.
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Sotamŕ
Tipologia: Terrazze Retiche di Sondrio rosso IGT
Ultima annata 2013
Bottiglie: 8.000
Alcol: 13 %
Vitigni Nebbiolo 90 %, Syrah 10 %
Resa per ettaro 75 quintali
Ceppi per ettaro: 2x1 4.500
Microfiltrazione: Meccanica
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Vinificazione: Fermentazione in piccole vasche d'acciaio
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Affinamento: In botti da 30 hl, tonneaux e barriques di rovere francese di secondo passaggio
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 1,7
Note: Vino rosso fermo secco. Vino dal profumo suadente di vaniglia e frutti rossi, corposo e fresco dalla beva immediata e semplice.
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Cormelň
Tipologia: Terrazze Retiche di Sondrio Rosso IGT
Ultima annata 2013
Bottiglie: 16.000
Alcol: 13 %
Vitigni Nebbiolo 90 %, Merlot 10 %
Resa per ettaro 75 quintali
Ceppi per ettaro: 2x1 4.500
Microfiltrazione: Meccanica
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Vinificazione: Fermentazione in tini di legno da 50 hl
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Affinamento: In botti da 30hl, tonneaux e barriques di rovere francese ed americano di primo e secondo passaggio.
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 1,8
Note: Vino rosso fermo secco. Vino dal profumo intenso di frutti rossi, corposo e fresco con un gusto deciso e pieno
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UI' Riserva
Tipologia: Valtellina Superiore Riserva DOCG
Ultima annata 2010
Bottiglie: 8.000
Alcol: 14 %
Vitigni Nebbiolo
Resa per ettaro 70 quintali
Ceppi per ettaro: 2x1 4,500
Microfiltrazione: Meccanica
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Vinificazione: Appassimento parziale uve e tecnica di rinforzo, fermentazione in piccole vasche d'acciaio
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Affinamento: Affinamento in botti da 30hl, tonneaux e barriques di rovere francese di primo passaggio
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 1,7
Note: Affinamento in botti da 30hl, tonneaux e barriques di rovere francese di primo passaggio
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Tipologia: Valtellina Superiore DOCG
Ultima annata 2011
Bottiglie: 7.000
Alcol: 14 %
Vitigni Nebbiolo
Resa per ettaro 70 quintali
Ceppi per ettaro: 2x1 4.500
Microfiltrazione: Meccanica
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Vinificazione: Fermentazione in piccole vasche d'acciaio
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Affinamento: Affinamento in botti da 30 hl, tonneaux e barriques di rovere francese di primo passaggio
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 1,7
Note: Vino importante dal profumo complesso di spezie ed uva passita, strutturato e corposo, caldo e raffinato.
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UI' Sassella Vigna 298
Tipologia: Valtellina Superiore Sassella DOCG
Ultima annata 2011
Bottiglie: 6.000
Alcol: 13,6 %
Vitigni Nebbiolo
Resa per ettaro 70 quintali
Ceppi per ettaro: 2x1 4.500
Microfiltrazione: Meccanica
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Vinificazione: Fermentazione in tini di legno 50 hl
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Affinamento: Affinamento in botti da 30 hl, tonneaux e barriques di rovere francese di primo passaggio
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 1,7
Note: Vino importante dal colore tipico con riflessi aranciati. Profumo intenso di spezie e frutti rossi maturi. Gusto pieno e deciso con buona persistenza di note fruttate e spezie. Vino avvolgente ma delicato.
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UI' Inferno 117
Tipologia: Valtellina Superiore Inferno DOCG
Ultima annata 2012
Bottiglie: 3.500
Alcol: 14 6
Vitigni Nebbiolo
Resa per ettaro 70 quintali
Ceppi per ettaro: 2x1 4.500
Microfiltrazione: Meccanica
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Vinificazione: Fermentazione in tini di legno 50 hl
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 1,7
Note: Vino dal colore intenso con riflessi violacei. Profumo pieno di marasca mista a vaniglia e chiodi di garofano. Gusto deciso, alcolico ed intenso. Vino importante da lungo invecchiamento.
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Sforzato dell'Orco
Tipologia: Sforzato di Valtellina DOCG
Ultima annata 2012
Bottiglie: 3.000
Alcol: 15.6 %
Vitigni Nebbiolo
Resa per ettaro 70 quintali
Ceppi per ettaro: 2x1 4.500
Microfiltrazione: Meccanica
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Vinificazione: Fermentazione in tini di legno da 50 hl
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 2,8
Note: Vino importante dal profumo complesso di spezie ed uva passita, frutti rossi, fiori e tabacco. Al palato frutti rossi, note floreali e tannini maturi. Elegante e ricco, caldo e raffinato, di grande stile e complessa struttura.
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Lčcia
Tipologia: Vino Rosso
Ultima annata 2012
Bottiglie: 900
Alcol: 15,5 %
Vitigni Nebbiolo
Resa per ettaro 65 quintali
Ceppi per ettaro: 2x1 5.500
Microfiltrazione: Non filtrato
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SO2 totale (mg/l): n.p.
Residuo zuccherino (gr/l): 2,8
Note: Vino rosso fermo secco. Colore rosso intenso con riflessi aranciati. Profumo intenso di uva appassita mista a note di vaniglia, cioccolato e note balsamiche. Gusto caldo ed intenso di uva, spezie con richiami balsamici. Vino di rara complessitŕ con potenzialitŕ di affinamento inaspettate.
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