Italia del Vino - Expo 2015
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C di Frara
Indirizzo: Loc. Casa Ferrari, 1
27040 Mornico Losana (PV)
Telefono: 0383-89.22.99
Tel. Ufficio:
Cellulare: 339-57.57.44.1
Fax:
Sito WEB: www.cadifrara.com
Email: cadifrara@cadifrara.com
INFORMAZIONI ADDIZIONALI

2016-04-28
Domenica 1 Maggio 2016 dalle 11.00 alle 18.00 tutti a Ca' di Frara, a Mornico Losana (PV)

2016-03-08
Da oltre un secolo la famiglia Bellani vuol dire vino in Oltrep Pavese

2016-01-22
L'Azienda C di Frara raccontata su www.ilsole24ore.com dal nostro Mauro Giacomo Bertolli:   CLICCA QUI

Devono essere reinseriti i seguenti vini:

CASETTA BIANCA: Malvasia aromatica bianca

BRUT

EXTRA DRY

MOSCATO

PINOT NOIR ROS

OLTRE IL CLASSICO ROS RISERVA

OLTRE IL CLASSICO CRUASé

OLTRE IL CLASSICO BLANC DE BLANCS

PEUMOUSSANT PINOT NERO-BIANCO

PEUMOUSSANT PINOT NERO-ROSA

IO ROSSO

IO RED

RARO NERO

LA CASETTA

PINOT NERO

Oltre cent'anni di storia
Per realizzare prodotti con una chiara identit indispensabile assecondare gli elementi naturali che caratterizzano un territorio.
Lazienda nasce nel 1905, quando il bisnonno dell'attuale proprietario acquista in comune di Mornico Losana, nella frazione Casa Ferrari (in dialetto locale C di Frara), alcuni appezzamenti di terreno vitato in una posizione ideale per la coltivazione della vite. Unendo questi ad altri terreni del comune di Oliva Gessi, viene a crearsi unisola di splendide colline riparate dai venti di levante e di ponente da colline pi elevate, un bacino con un microclima caratterizzato da una temperatura mite in inverno ed uniformemente calda e ventilata in estate.

La terra
La materia organica di cui sono composti i terreni un 'requisito di progetto', un elemento cardine da cui partire per la costruzione dell'opera 'vino'.

Nel comune di Oliva Gessi, uno dei territori della neonata Valle del Riesling, i terreni perfettamente gessosi e calcarei hanno suggerito limpianto sul finire degli anni '70 di vigneti di Pinot Grigio, Pinot Nero e Bianco. Questi vitigni, primi nella zona, avrebbero rappresentato negli anni a venire il fiore all'occhiello della produzione aziendale.
Nel comune di Mornico Losana ha prevalso la tradizione dei vitigni rossi, Pinot Nero, Croatina e Barbera, per la vocazione dei terreni completamente diversi. I vigneti sono stati impiantati rispettando i boschi di acacie, le siepi di more e i cespugli di rose canine.

L'uomo
Il lavoro teso ad esaltare il processo armonioso della natura, cos generosa in questi luoghi.
Da sempre, in tutti i vigneti si attuano coltivazioni naturali ed i trattamenti anticrittogamici sono controllati e ridotti al minimo con prodotti non inquinanti. Luva ottenuta rispettando laccurata selezione clonale raccolta esclusivamente a mano e portata in cantina di vinificazione unicamente in cassette.
 La pigiatura soffice delle uve d una resa del 50% e la successiva fermentazione in purezza avviene costantemente a temperatura controllata. La scelta di un rispetto cos totale per il prodotto una volont ferrea del produttore Luca Bellani che, con l'aiuto del fratello Matteo, sta realizzando in questo territorio qualcosa di veramente unico.
 

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INFORMAZIONI GENERALI
Titolare: Famiglia Bellani
Anno di fondazione: 1905
Enologo: Bellani Luca
Agronomo: Bellani Luca
Responsabile marketing - pubbliche relazioni: Barri Veronica
Addetto accoglienza: Barri veronica
Vendita diretta di vino al pubblico: SI
Bottiglie prodotte: 400.000
Numero di etichette: 13
Premi vinti: 4 VITE per il FRATER 2013; STELLA della GUIDA ESPRESSO, 90 PUNTI WINE ENTHUSIAST per il BRUT NATURE
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Certificazioni: N.p.
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Superficie a vigneto: 42 ha, di cui 24 in affitto. Le giaciture dei terreni sono declive (pendenze < 20%)
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Acquisto uve da terzi: NO
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E' possibile visitare l'azienda su prenotazione. Si effettuano degustazioni guidate
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AGRONOMIA
Forma d'allevamento prevalente: Guyot
Gestione del suolo: Inerbimento totale
Concimazione: Esclusivamente con prodotti organici
Potatura invernale: Solo manualmente
Selezione dei germogli: SI
Sfogliatura: SI
Diradamento dei grappoli: SI
Verifica del grado di maturazione: Mediante controllo analitico completo
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Vendemmia: Manuale in cassette
Tempo di trasporto delle uve in cantina: Meno di 2 ore

L'azienda condotta secondo i principi e i metodi dell'agricoltura convenzionale
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VINIFICAZIONE
Cernita selezione dei grappoli prima della vinificazione: SI
Vinificazione separata dei mosti / fiore - 1º scelta - 2º scelta: SI
Attuazione di tecniche di concentrazione dei mosti - se si quali: Mai
Fermentazione a temperatura controllata: SI
Utilizzo di lieviti selezionati: SI
Utilizzo di altri coadiuvanti chimici o fisici - eccetto il metabisolfito - e se si quali: SI, nutrienti lieviti e tannini
Fermentazione malolattica - se si come: Si, indotta in legno senza alcun controllo e in acciaio

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STOCCAGGIO / IMBOTTIGLIAMENTO
Stoccaggio del vino in ambiente controllato - sotto azoto o controllo ossigeno: SI
Imbottigliamento con presaturazione con gas inerte: SI
Stoccaggio delle bottiglie in ambiente a temperatura e umidita controllate: SI

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SCHEDE DELLE ETICHETTE PRODOTTE
Oltre Il Classico Nature
Tipologia: Vino Spumante Metodo Classico Brut VSQ - Lombardia
Ultima annata 2011
Bottiglie: 18.000
Alcol: 12,5 %
Vitigni Pinot Nero
Resa per ettaro 110 quintali
Ceppi per ettaro: 6.700
Microfiltrazione: N.p.
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Affinamento: 36 mesi
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SO2 totale (mg/l): 24
Residuo zuccherino (gr/l): 4
Note: Vino Spumante Metodo Classico bianco
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Oltre Il Classico Ros
Tipologia: Vino Spumante Metodo Classico Brut Ros VSQ - Lombardia
Ultima annata 2011
Bottiglie: 8.000
Alcol: 12,5 %
Vitigni Pinot Nero
Resa per ettaro 90 quintali
Ceppi per ettaro: 6.700
Microfiltrazione: SI
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Vinificazione: Macerazione
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Affinamento: 36 mesi sui lieviti
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SO2 totale (mg/l): 45
Residuo zuccherino (gr/l): 6
Note: Vino Spumante Metodo Classico Ros
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Il Frater
Tipologia: Oltrep Pavese Rosso Riserva DOC
Ultima annata 2010
Bottiglie: 16.000
Alcol: 14,5 %
Vitigni Croatina
Resa per ettaro 70 quintali
Ceppi per ettaro: 6.000
Microfiltrazione: N.p.
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Vinificazione: In rosso
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Affinamento: 24 mesi in barrique + 12 mesi in bottiglia
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SO2 totale (mg/l): 45
Residuo zuccherino (gr/l): 8
Note: Vino rosso
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Oliva
Tipologia: Oltrep Pavese Riesling Riserva DOC
Ultima annata 2013
Bottiglie: 7.800
Alcol: 13,5 %
Vitigni Riesling Renano
Resa per ettaro 90 quintali
Ceppi per ettaro: 6.700
Microfiltrazione: SI
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Affinamento: 12 mesi in bottiglia
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SO2 totale (mg/l): 68
Residuo zuccherino (gr/l): 5
Note: Vino bianco fermo secco
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Pinot Grigio Selezione dei Vent'anni
Tipologia: Oltrep Pavese Pinot Grigio DOC
Ultima annata 2014
Bottiglie: 12.000
Alcol: 13 %
Vitigni Pinot Grigio
Resa per ettaro 110 quintali
Ceppi per ettaro: 6.700
Microfiltrazione: SI
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Affinamento: 6 mesi
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SO2 totale (mg/l): 59
Residuo zuccherino (gr/l): 6
Note: Vino bianco fermo secco
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Bonarda
Tipologia: Bonarda dell'Oltrep Pavese frizzante amabile DOC
Ultima annata 2013
Bottiglie: 100.000
Alcol: 12,50 %
Vitigni Croatina
Resa per ettaro 130 quintali
Ceppi per ettaro: 5.000
Microfiltrazione: SI
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Vinificazione: In rosso, macerazione a cappello sommerso e fermentazione in vinificatori tronco conici; rifermentazione in autoclave
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Affinamento: 1/2 mesi in bottiglia
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SO2 totale (mg/l): 95
Residuo zuccherino (gr/l): n.p.
Note: Vino rosso frizzante amabile
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Pinot Grigio
Tipologia: Oltrep Pavese Pinot Grigio DOC
Ultima annata 2013
Bottiglie: 30.000
Alcol: 13,50 %
Vitigni Pinot Grigio
Resa per ettaro 110 quintali
Ceppi per ettaro: 6.600
Microfiltrazione: SI
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Vinificazione: Pressatura molto soffice
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Affinamento: 4 mesi in bottiglia
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SO2 totale (mg/l): 130
Residuo zuccherino (gr/l): N.p.
Note: Vino bianco fermo secco
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Apogeo
Tipologia: Oltrep Pavese Riesling DOC
Ultima annata 2013
Bottiglie: 20.000
Alcol: 13 %
Vitigni Riesling Renano
Resa per ettaro 110 quintali
Ceppi per ettaro: 6.600
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SO2 totale (mg/l): 90
Residuo zuccherino (gr/l): N.p.
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