Italia del Vino - Expo 2015
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Mamete Prevostini
Indirizzo: Via Don Primo Lucchinetti, 63
23020 Mese (SO)
Telefono: 0343-41.52.2
Tel. Ufficio: n.p.
Cellulare: n.p.
Fax: 0343-41.52.1
Sito WEB: www.mameteprevostini.com
Email: info@mameteprevostini.com
INFORMAZIONI ADDIZIONALI


 


2018-09-17
L'Azienda Mamete Prevostini raccontata su www.ilsole24ore.com dal nostro Mauro Giacomo Bertolli in quanto premiata al Concorso Grappolo d'Oro CLICCA QUI

09-05-2016
Mamete Prevostini, vigneron valtellinese, si racconta a  www.italiadelvino.com 

2014-02-06 Mamete Prevostini (con Aldo Rainoldi) ospite di Mauro Giacomo Bertolli a 7Gold.

2013-10-11: Presentazione dei 4 vini valtellinesi premiati con i Tre Bicchieri sulla guida Vini d'Italia 2014 del Gambero Rosso. CLICCA QUI

2013-09-20: L'Azienda Mamete Prevostini raccontata su www.ilsole24ore.com dal nostro Mauro Giacomo Bertolli : CLICCA QUI

La storia di Mamete Prevostini è da più di 80 anni legata al mondo del vino ed al territorio in cui è situata: La Valtellina, l'area viticola terrazzata di montagna più importante d'Italia. Alcune particolari situazioni ambientali favorisco il realizzarsi di condizioni climatiche eccezzionali ed idonee alla viticoltura e in particolare al vitigno Nebbiolo che da millenni si coltiva.

La Valtellina è situata a nord del Lago di Como, a ridosso delle Alpi, e disposta est-ovest rispetto ad esse e quindi la parte vitata è esposta completamente a sud. Qui ad una quota variabile tra i 250 e i 600 metri s.l.m. si sviluppa, in più di 60 km, una viticoltura fatta di migliaia di muretti a secco che sostengono le vigne terrazzate in cui il Nebbiolo matura splendidamente favorito da costante ventilazione, ottima luminosità ed irraggiamento, oltre che una escursione termica elevata che nel periodo di settembre ottobre arriva anche a 20 gradi.

Ed è qui che Mamete Prevostini con passione, tenacia e competenza seleziona le migliori zone in cui coltivare il "suo" Nebbiolo. Oggi la vera storia, il prestigio, la qualità, lo stile, nessuno può descriverli come possono farlo loro, i veri protagonisti, i grandi vini di Mamete Prevostini. Ogni suo vino racconta il territorio valtellinese; eleganza, finezza, potenza, per una grande interpretazione del Nebbiolo in Valtellina.

Nuova cantina a Postalesio con Certificazione CasaClima Wine

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INFORMAZIONI GENERALI
Titolare: Mamete Prevostini
Anno di fondazione: 1928
Enologo: Mamete Prevostini
Agronomo: Paolo Prevostini
Responsabile marketing - pubbliche relazioni: Marco Persenico
Addetto accoglienza: Marco Persenico
Vendita diretta di vino al pubblico: SI
Bottiglie prodotte: 180.000
Numero di etichette: 12
Premi vinti: n.p.
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Certificazioni: Certificazione di ecosostenibilità Casa Clima Wine
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Superficie a vigneto: 20 ha, di cui 12 in affitto. Le giaciture dei terreni sono molto declive (pendenze > 20%)
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Acquisto uve da terzi: SI
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E' possibile visitare l'azienda su prenotazione ed effettuare degustazioni guidate. L'azienda si occupa anche di ristorazione: Ristorante Crotasc
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AGRONOMIA
Forma d'allevamento prevalente: Guyot
Gestione del suolo: Lavorazione tra le file e diserbo sulla fila
Concimazione: Esclusivamente con prodotti organici
Potatura invernale: Solo manualmente
Selezione dei germogli: SI
Sfogliatura: Solo se le condizioni dell'annata lo rendono necessario
Diradamento dei grappoli: SI
Verifica del grado di maturazione: Mediante controllo analitico completo
Vendemmia: Manuale in cassoni e cassette
Tempo di trasporto delle uve in cantina: Meno di 2 ore

L'azienda è condotta secondo i principi e i metodi dell'agricoltura convenzionale
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VINIFICAZIONE
Cernita selezione dei grappoli prima della vinificazione: SI
Vinificazione separata dei mosti / fiore - 1º scelta - 2º scelta: SI
Attuazione di tecniche di concentrazione dei mosti - se si quali: Mai
Fermentazione a temperatura controllata: SI
Utilizzo di lieviti selezionati: SI
Utilizzo di altri coadiuvanti chimici o fisici - eccetto il metabisolfito - e se si quali: SI, nutrienti lieviti e tannini
Fermentazione malolattica - se si come: SI, spontanea in legno e in ambiente con controllo SO2 libera e temperatura

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STOCCAGGIO / IMBOTTIGLIAMENTO
Stoccaggio del vino in ambiente controllato - sotto azoto o controllo ossigeno: NO
Imbottigliamento con presaturazione con gas inerte: SI
Stoccaggio delle bottiglie in ambiente a temperatura e umidita controllate: SI

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I vini sono serviti anche in questi Ristoranti e/o Agriturismi
Agriturismo Le Case dei Baff

Via Mulini, 19 - Fraz. Masino
23011 Ardenno (SO)
Tel.0342-66.10.45 - Fax.0342-66.10.45
CAMPELLI - Albergo-Ristorante-Clover Club

Via Moia, 6
23100 Albosaggia (SO)
Tel.0342-51.06.62 - Fax.0342-21.31.01
Grand Hotel della Posta - 1862 Ristorante della Posta

Piazza Garibaldi, 19
 Sondrio (SO)
Tel.0342-05.06.44 - Fax.0342-05.30.92
Hotel Ristorante La Brace ***

Strada Statale 38 dello Stelvio
23010 Forcola (SO)
Tel.0342-66.04.08 - Fax.0342-66.14.66
Hotel Sassella***Ristorante Jim

Via Roma, 2
23033 Grosio (SO)
Tel.0342-84.72.72 - Fax.0342-84.75.50
Le Motte - Ristorante - Pizzeria - Bar

Via alla Corva, 3
23030 Valdisotto (SO)
Tel.0342-90.16.45 - Fax.
Locanda Altavilla di Bertola Anna

Via ai Monti, 46
23030 Bianzone (SO)
Tel.0342-72.03.55 - Fax.0342-72.16.26
Ristorante Al Filo'

Via Dante, 6
23032 Bormio (SO)
Tel.0342-90.17.32 - Fax.0342-90.17.32
I vini sono venduti anche in queste ENOTECHE
Calanda Duty Free Shop

Via Pontiglia 305/307
23030 Livigno (SO)
Tel.0342-99.62.47 - Fax.0342-99.67.89
Enoteca Guanella

Via Roma, 30
23032 Bormio (SO)
Tel.0342-91.01.20 - Fax.0342-91.01.20
Il Saraceno - Sala Cereali S.r.l.

Viale dello Stadio, 24
23100 Sondrio (SO)
Tel.0342-21.40.68 - Fax.0342-21.06.36
SCHEDE DELLE ETICHETTE PRODOTTE
Albareda Sforzato di Valtellina DOCG
Tipologia: Sforzato di Valtellina DOCG
Ultima annata 2012
Bottiglie: 12.000
Alcol: 14,5 %
Vitigni Nebbiolo
Resa per ettaro 30 quintali
Ceppi per ettaro: 3.500
Microfiltrazione: NO
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Vinificazione: Inox per 15 giorni
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Maturazione e affinamento: In legno per 18 mesi
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SO2 totale (mg/l): 120
Residuo zuccherino (gr/l): 2
Note: Rosso fermo
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Corte di Cama Sforzato di Valtellina DOCG
Tipologia: Sforzato di Valtellina DOCG
Ultima annata 2012
Bottiglie: 16.000
Alcol: 14,5%
Vitigni Nebbiolo
Resa per ettaro 40 quintali
Ceppi per ettaro: 3.500
Microfiltrazione: NO
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Vinificazione: Inox per 15 giorni
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Maturazione e affinamento: In legno per 15 mesi
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SO2 totale (mg/l): 130
Residuo zuccherino (gr/l): 2
Note: Rosso fermo
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Riserva Valtellina Superiore DOCG
Tipologia: Valtellina Superiore DOCG Riserva
Ultima annata 2010
Bottiglie: 7.500
Alcol: 14 %
Vitigni Nebbiolo
Resa per ettaro 39 quintali
Ceppi per ettaro: 3.500
Microfiltrazione: NO
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Vinificazione: In acciaio inox per 15 giorni
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Maturazione e affinamento: In legno per 20 mesi
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SO2 totale (mg/l): 145
Residuo zuccherino (gr/l): 1,5
Note: n.p.
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Grumello Valtellina Superiore DOCG
Tipologia: Valtellina Superiore DOCG Grumello
Ultima annata 2013
Bottiglie: 12.000
Alcol: 13,5%
Vitigni Nebbiolo
Resa per ettaro 62 quintali
Ceppi per ettaro: 3.500
Microfiltrazione: NO
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Vinificazione: In acciaio inox
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Maturazione e affinamento: In legno per 12 mesi
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SO2 totale (mg/l): 140
Residuo zuccherino (gr/l): 1,5
Note: Rosso fermo
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Inferno Valtellina Superiore DOCG
Tipologia: Valtellina Superiore DOCG Inferno
Ultima annata 2013
Bottiglie: 12.000
Alcol: 13 %
Vitigni Nebbiolo
Resa per ettaro 55 quintali
Ceppi per ettaro: 4.000
Microfiltrazione: NO
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Vinificazione: Inox per 10 giorni
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Maturazione e affinamento: In legno per 12 mesi
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SO2 totale (mg/l): 110
Residuo zuccherino (gr/l): 1,8
Note: Rosso fermo
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Sommarovina Sassella Valtellina Superiore DOCG
Tipologia: Valtellina Superiore DOCG Sassella
Ultima annata 2013
Bottiglie: 25.000
Alcol: 13,5%
Vitigni Nebbiolo
Resa per ettaro 55 quintali
Ceppi per ettaro: 4.000
Microfiltrazione: NO
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Vinificazione: Inox per 10 giorni
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Maturazione e affinamento: In legno per 12 mesi
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SO2 totale (mg/l): 130
Residuo zuccherino (gr/l): 1,5
Note: n.p.
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San Lorenzo Sassella Valtellina Superiore DOCG
Tipologia: Valtellina Superiore DOCG Sassella
Ultima annata 2012
Bottiglie: 8.000
Alcol: 13,5%
Vitigni Nebbiolo
Resa per ettaro 50 quintali
Ceppi per ettaro: 4.000
Microfiltrazione: NO
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Vinificazione: Inox per 10 giorni
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Maturazione e affinamento: In legno per 12 mesi
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SO2 totale (mg/l): 110
Residuo zuccherino (gr/l): 1,5
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Tipologia: Valtellina Superiore DOCG Sassella
Ultima annata 2013
Bottiglie: 25.000
Alcol: 13,5%
Vitigni Nebbiolo
Resa per ettaro 60 quintali
Ceppi per ettaro: 3.500
Microfiltrazione: NO
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SO2 totale (mg/l): 120
Residuo zuccherino (gr/l): 3
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Santa Rita Rosso di Valtellina DOC
Tipologia: Valtellina Rosso DOC
Ultima annata 2013
Bottiglie: 35.000
Alcol: 13%
Vitigni Nebbiolo
Resa per ettaro 65 quintali
Ceppi per ettaro: 3.500
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SO2 totale (mg/l): 140
Residuo zuccherino (gr/l): 3
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Vertemate IGT Passito
Tipologia: Terrazze Retiche di Sondrio Passito IGT
Ultima annata 2013
Bottiglie: 2.500
Alcol: 14%
Vitigni Riesling 40%, Traminer Aromatico 60%
Resa per ettaro 15 quintali
Ceppi per ettaro: 4.000
Microfiltrazione: NO
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SO2 totale (mg/l): 160
Residuo zuccherino (gr/l): 36
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Botonero IGT Terrazze Retiche di Sondrio
Tipologia: Terrazze Retiche di Sondrio Rosso IGT
Ultima annata 2014
Bottiglie: 40.000
Alcol: 13%
Vitigni Nebbiolo
Resa per ettaro 80 quintali
Ceppi per ettaro: 3.500
Microfiltrazione: NO
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SO2 totale (mg/l): 140
Residuo zuccherino (gr/l): 3,5
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Monrose
Tipologia: Terrazze Retiche di Sondrio Rosato I.G.T.
Ultima annata 2015
Bottiglie: 11.500
Alcol: 13 %
Vitigni Nebbiolo, in Valtellina chiamato Chiavennasca
Resa per ettaro 56 hl
Ceppi per ettaro: 3.300
Microfiltrazione: N.P.
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Vinificazione: Gli acini non perfettamente integri o colpiti da muffa sono stati eliminati. Dopo una delicata diraspatura le uve leggermente pigiate sono inviate nei serbatoi in acciaio inox dove è avvenuta una macerazione a freddo di 15 ore. Successivamente una parte del mosto che sarà destinata alla produzione di rosato è stata fatta fermentare in bianco (metodo del salasso) alla temperatura di 18°C
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SO2 totale (mg/l): N.P.
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Note: Vino rosato fermo secco. Vendemmia dal 28 settembre 2015
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Opera IGT Terrazze Retiche di Sondrio
Tipologia: Terrazze Retiche di Sondrio Bianco IGT
Ultima annata 2015
Bottiglie: 6.000
Alcol: 13%
Vitigni Chardonnay 80%, Sauvignon Blanc 20%
Resa per ettaro 40 quintali
Ceppi per ettaro: 4.000
Microfiltrazione: NO
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Anfora
Tipologia: Terrazze Retiche di Sondrio Bianco IGT
Ultima annata 2014
Bottiglie: 800
Alcol: 13,5 %
Vitigni Riesling 80 %, Traminer aromatico 20 %
Resa per ettaro 28 hl
Ceppi per ettaro: 3.600
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